Who I Am

Sydney Marie:

Passion is a crucial element in my approach to life. I exclusively engage in activities that ignite my passion and drive. I serve as a privately hired chef to affluent UHNW individuals in the Bay Area, Austin, and across the globe at private residences and on international waters. My primary focus is catering to their dietary preferences and crafting culinary experiences that meet their discerning tastes. However, my role has expanded to include the design of culinary kitchens for my clients' residences both domestically and internationally.

My culinary expertise stems from formal training in alternative cooking techniques and apprenticeships under renowned and highly skilled chefs. I have proficiency in creating meals for individuals with special dietary requirements, such as AIP, vegan, gluten-free, and unique allergies. Combining this culinary knowledge with my restaurant ownership brand development, graphic design, and marketing background, I offer consulting services to food establishments and private estates. I aim to present dishes that appeal to people's tastes and cater to their specific dietary restrictions. Beyond cooking and eating, I am constantly investing my time in learning new skills. This may involve diverse fields such as personal development, the stock market, law, real estate, supply chains, or art. Essentially, I am someone who embraces risk-taking, as I believe in failing forward.

Standard questions for recruitment:

STCW - USCG & MCG Approved

PDSD - Security Cert. SCG & MCG Approved

ENG1 - USCG & MCG Approved

Food Manager Health Card - USA

Hygiene Level 2 Card - Europe

TBAC

Will pass and approve drug check

Will pass and approve detailed background check

Will sign NDA

Valid Driver’s License

Valid US passport

Tattoos - Small inner arm, easy to hide

Piercings - None

Hair - Always natural

Height 5’9’ - 175.26 cm

125lbs - 56/7kg